Arugula! No kidding. I think I could eat it every day. Even though it has a very strong flavor…I simply love it! When I got home from work this evening, I decided to enjoy a fine wine, a variety of foreign cheeses, a Trader Joe’s “Margarita Pizza,” and salad of shaved fennel, sliced oranges and candied pecans. It was fabulous, if I do say so myself. But hey, don’t just take my word for it–try it, and see for yourself!
Shaved Fennel, Arugula Salad with Sliced Oranges, Candied Pecans and a Vinaigrette Dressing
3 tablsp. extra virgin olive oil
2 tablsp. white wine vinegar
1 medium fennel bulb, rinsed, cleaned and thinly sliced
2 valencia oranges, peeled and thinly sliced
1 small red onion, thinly sliced
2 cups organic baby arugula leaves
pinch celtic salt
course black pepper (optional)
1/2 cup coarsely chopped pecans
1 tablsp. organic maple syrup
1/2 tsp. raw cane sugar
1/2 tsp. celtic salt
dash cayenne pepper
Here We Go!
I would suggest making the candied pecans first, especially because they need to be cooled before throwing into the salad.
To make the candied pecans, preheat the oven to 400 F. Place the pecans in a small mixing bowl with the maple syrup. Add sugar, salt and cayenne, mix to coat. Spread the nuts on a small baking sheet and roast for 10 minutes. Really watch them, because some ovens cook hotter than others, and they can quickly burn. Cool before placing them in the salad. Break apart and toss in the salad.
For the salad, whisk together the oil and vinegar in a salad bowl. Place the thinly sliced fennel, red onions, orange slices and arugula into the bowl with the oil and vinegar and toss throughly. Add salt and pepper. Make sure the salad is completely coated with the oil and vinegar. Add the cooled pecans and serve!
This is a fabulous salad that is especially great with cheese and crackers, wine and goat cheese pizza, even though we settled for Trader Joe’s “Margarita Pizza” tonight. Sometimes you just have to compromise a little, ya know? 😉
Brittany resides in beautiful Santa Barbara, California, and may be contacted for events, private parties, weddings, cooking classes, and craft and catering services via her website: